Brew Method: Filter/Espresso
Tasting Notes: Spiced Rum-Soaked Pineapple Upside-Down Cake
Country of Origin: Colombia
Co-Op Farm: Las Rosas Region: La Plata, Huila
Varietal: Caturra, Castillo Altitude: 1,700 - 2,000m
Process: Washed
Barrel-Aged in Kinsip Rye Whisky barrels, Drunken Love will bring you on a road less travelled. A coffee adventure that will provide notes of spiced rum-soaked pineapple upside down cake, it lends itself just as fantastically as a filter coffee with a boozy after taste, as it does as an espresso with milk reminiscent of an after dinner drink.
*Packed in 140g sealed cans with plastic resealable cap
