Brew Method: Filter
Tasting Notes: Peach, Brown Sugar, Orange
Country of Origin: Rwanda
Farm: 44 Small Holders Region: Northern Province
Varietal: Bourbon Altitude: 1,800 - 2,200m
This coffee of the Bourbon varietal is grown in the Northern Province of Rwanda at an unusually high altitude for this origin, which results in a richer and more flavourful cup of coffee.
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