Brewing a French Press
- French Press
- Scale and Timer
DOSE: 40g of Back Road Coffee
EXTRACTION: 4:00 minutes
Grind Back Road Coffee beans to a coarse grind. Pour ground coffee into the bottom of the French Press. Place on scale and tare.
Turn on your timer. Pour 200g of 96°C (204°F) water into French Press, stir, and wait 30 seconds to allow bloom.
Pour remaining of hot water into French Press.
When timer hits 4:00, slowly plunge, decant into your favourite server or
serve immediately otherwise coffee will become over-extracted.