Brewing a Kalita Wave Pour Over
- Kalita Wave Dripper
- Kalita Wave Filter
- Scale & Timer
- Gooseneck Kettle
DOSE: 20g of Back Road Coffee WATER: 300g
EXTRACTION TIME: 2:30-3:00
Set up server and dripper on the scale. Insert the Kalita Wave filter inside dripper. Turn on your kettle to 96°C (204°F). Once hot, warm up dripper, filter, and server by pouring hot water down the sides of the dripper; discard water.
Measure out 20g of beans, grind and dose into filter. Place pour over onto scale and tare.
Start the timer, and begin pouring in a circular motion for the bloom. Pour 100g of water over coffee bed. Use a stir stick and stir from north to south, east to west in sure, even strokes to wet all coffee grounds. Wait for water to drain.
Pour to 100g in a slow, outward spiral from center of the dripper. Pour remaining 100g. Wait until coffee stops dripping to taste.
Remove dripper, pour and enjoy!