Brew Method:          Filter/Espresso

Tasting Notes:          Spiced Rum-Soaked Pineapple Upside-Down Cake

Country of Origin:   Colombia

Co-Op Farm:   Las Rosas                            Region:      La Plata, Huila

Varietal:           Caturra, Castillo                 Altitude:    1,700 - 2,000m

Process:           Washed

Barrel-Aged in Kinsip Rye Whisky barrels, Drunken Love will bring you on a road less travelled. A coffee adventure that will provide notes of spiced rum-soaked pineapple upside down cake, it lends itself just as fantastically as a filter coffee with a boozy after taste, as it does as an espresso with milk reminiscent of an after dinner drink.

*Packed in 140g sealed cans with plastic resealable cap

Brew Method:           Filter/Espresso

Tasting Notes:         Milk Chocolate, Brown Sugar, Pomegranate

Every athlete plays and trains every day in pursuit of the Olympic dream. It’s with passion, dedication and sacrifice that Mississauga’s Katie Vincent realized her dream of qualifying for the Tokyo Olympics and will be proudly representing Canada in what will not only be her first Olympics, but also the historic debut for Women’s Canoe.

Born and raised on the Land of the Mississaugas of the Credit, Katie's journey in the sport started in 2006 as a member of the Mississauga Canoe Club. In 2012, she decided that she wanted to pursue an athletic career in Sprint Canoe and at the age 21, she won her first Senior World title in the C2 500m with Laurence Vincent-Lapointe. On her 25th birthday this past March, she qualified for her first Olympic team!!

BRMCCo is proud to support Katie on her journey to Tokyo. Profits from these items will be going directly to Katie, to help fund some of her travel expenses and equipment expenses.

Brew Method:          Filter / Espresso

Tasting Notes:         Cacao, Crème Brûlée, Cherry

Country of Origin:   Colombia

Base Camp is home, Base Camp is comfort, Base Camp is where your adventure begins. Base Camp is a smooth and comforting blend currently made from coffees originating from Colombia.

Base Camp blend has been designed to brew a chocolatey cup of coffee through filter brewing methods, and also cut through milk to make sweet espresso drinks.

It is an approachable coffee offering ease of use, versatility and sweetness. 

Brew Method:         Filter/Espresso

Tasting Notes:         Caramel, Apple, Graham Crackers

Country of Origin:  Guatemala

With its origin changing seasonally, our Vagabond has now traveled into South America and uncovered a gem of a coffee. Designed to achieve a flavourful cup, it balances notes of Caramel, Apple and Graham Cracker, all while providing a full bodied and balanced cup. 

Currently originating from Guatemala, this coffee is from one of the country's most famous coffee growing regions, Huehuetenango. This blend is perfect for those looking for a comfortable taste profile with just hints of wonder and intrigue.