

OFFICIAL COFFEE ISED IN GAYA LIOU'S 2022 CANADIAN BARISTA COMPETITION QUALIFIERS
If you've never witnessed them yourself, coffee competitions are an event to behold. They are meant to defy the boundaries of coffee across the line, through every step of the process, from seed to cup. The coffees chosen for these competitions are mind blowing coffees, often from exclusive reserves and using special processes, meant to expand your mind and understanding of coffee. And El Paraiso was just that!
Tasting Notes: Peach - Pineapple - Floral
Country of Origin: Colombia
Farmer: Granja El Paraiso 92 Region: Cauca
Varietal: Gesha Altitude: 1,900 masl
Process: Washed with Thermal Shock
Fermentation: Anaerobic
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