Brew Method: Filter
Tasting Notes: Sugar Cane, Stone Fruit, Lemongrass
Country of Origin: Colombia
Farm: La Primavera Region: Antioquia (Urrao)
Varietal: Chiroso Altitude: 2,000m
Process: Washed, Sun-Dried
Medium roasted, La Primavera by Lizardo Montoya brings out sweet notes of peaches and nectarines with light citrus notes and a pleasant aftertaste. This coffee is great as a pour over and also makes for a great drip coffee.
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