Brew Method: Filter / Espresso
Tasting Notes: Chocolate, Caramel, Stone Fruits
Country of Origin: Rwanda
We believe drinking a Decaf coffee shouldn't mean compromising on flavour and quality. We treat the roasting of our decaf beans with as much care and attention as we do all our other coffees.
Always naturally decaffeinated using the Swiss Water Process, we make sure to not compromise on quality and flavour just because you don't want the jitters.
Currently being sourced from Mexico, our Sleeper Cabin blend is carefully chosen to provide the decaf coffee drinker with a well-balanced coffee, that can also hold its own in milk-based drinks.
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