Back Road Coffee Roasters

Granja El Paraiso 92 – Colombia

Tasting Notes:          Passion Fruit - Toasted Coconut - Rose Water

Country of Origin:   Colombia

Farm:     Granja El Paraiso 92                                 

Farmer: Wilton Benitez

Region:     Piendamo, Cauca, Colombia

Varietal:     Pink Bourbon                  

Process:     Washed and Thermal Shock

Fermentation:     Anaerobic      

Altitude:     1,900 masl

KRAMPUS (legend) - Known in the Alpine regions of Europe as the “anti-Santa Clause”, they say he comes on the evening of December 5th, a night called Krampusnacht. Whereas according to legend, Santa Claus was said to reward well-behaved children with gifts, Krampus would punish the misbehaved children.
If you were lucky, you might just get swatted with a birch branch. If you were not, you could wind up in the sack. After that, your fate would be anyone’s guess.

Brew Method:         Filter/Espresso

Tasting Notes:         Hazelnut, Honey, Sugarplums

Country of Origin:   Brazil / Fermented Brazil

Akagera– Rwanda

Tasting Notes:          Brown Sugar - Chocolate - Raspberry

Country of Origin:   Rwanda

Farm:     5 smallholders                                 

Farm Manager: Afrodis Gahonzire

Region:     Nyamasheke District (Western Province)

Varietal:     Red Bourbon                  

Process:     Natural

Brew Method:          Filter / Espresso

Tasting Notes:         Cacao, Crème Brûlée, Cherry

Country of Origin:   Colombia

Base Camp is home, Base Camp is comfort, Base Camp is where your adventure begins. Base Camp is a smooth and comforting blend currently made from coffees originating from Colombia.

Base Camp blend has been designed to brew a chocolatey cup of coffee through filter brewing methods, and also cut through milk to make sweet espresso drinks.

It is an approachable coffee offering ease of use, versatility and sweetness. 

Brew Method:         Filter/Espresso

Tasting Notes:         Chocolate, Orange, Caramel

Country of Origin:  Nicaragua

With its origin changing seasonally, our Vagabond has now traveled into another amazing part of South America and uncovered a gem of a coffee. Designed to achieve a flavourful cup, it balances notes of Chocolate, Orange and Caramel all while providing a full bodied and balanced cup. 

Currently originating from Nicaragua, this coffee is super versatile and performs as an espresso or filter coffee. This blend is perfect for those looking for a comfortable taste profile with just hints of wonder and intrigue.

Brew Method:         Filter/Espresso

Tasting Notes:         Hazelnut, Brown Sugar, Fuji Apple

Country of Origin:   Brazil

Brew Method:           Filter / Espresso

Tasting Notes:         Brownie, Candied Pecans, Sweet

Country of Origin:   Colombia

We believe drinking a Decaf coffee shouldn't mean compromising on flavour and quality. We treat the roasting of our decaf beans with as much care and attention as we do all our other coffees.

Always naturally decaffeinated using the Swiss Water Process, we make sure to not compromise on quality and flavour just because you don't want the jitters.

Currently being sourced from Colombia, our Sleeper Cabin blend is carefully chosen to provide the decaf coffee drinker with a well-balanced coffee, that can also hold its own in milk-based drinks.

Brew Method:          Filter/Espresso

Tasting Notes:          Spiced Rum-Soaked Pineapple Upside-Down Cake

Country of Origin:   Colombia

Co-Op Farm:   Las Rosas                            Region:      La Plata, Huila

Varietal:           Caturra, Castillo                 Altitude:    1,700 - 2,000m

Process:           Washed

Barrel-Aged in Kinsip Rye Whisky barrels, Drunken Love will bring you on a road less travelled. A coffee adventure that will provide notes of spiced rum-soaked pineapple upside down cake, it lends itself just as fantastically as a filter coffee with a boozy after taste, as it does as an espresso with milk reminiscent of an after dinner drink.

*Packed in 140g sealed cans with plastic resealable cap