Back Road Coffee Roasters

Brew Method:           Filter / Espresso

Tasting Notes:         Chocolate - Hazelnut - Pineapple

Country of Origin:   Ethiopia / Brazil

Old Skull Nick is our Holiday Blend and it's back this year and better than ever!

Blending coffees from Ethiopia and Brazil, we are getting a nice chocolate hazelnut profile,with fruit notes of pineapple. This coffee is smooth and makes an approachable yet interesting cup of coffee.

Brew Method:          Filter/Espresso

Tasting Notes:          Spiced Rum-Soaked Pineapple Upside-Down Cake

Country of Origin:   Colombia

Co-Op Farm:   Las Rosas                            Region:      La Plata, Huila

Varietal:           Caturra, Castillo                 Altitude:    1,700 - 2,000m

Process:           Washed

Barrel-Aged in Kinsip Rye Whisky barrels, Drunken Love will bring you on a road less travelled. A coffee adventure that will provide notes of spiced rum-soaked pineapple upside down cake, it lends itself just as fantastically as a filter coffee with a boozy after taste, as it does as an espresso with milk reminiscent of an after dinner drink.

*Packed in 140g sealed cans with plastic resealable cap

Brew Method:          Filter / Espresso

Tasting Notes:         Cacao, Crème Brûlée, Cherry

Country of Origin:   Colombia

Base Camp is home, Base Camp is comfort, Base Camp is where your adventure begins. Base Camp is a smooth and comforting blend currently made from coffees originating from Colombia.

Base Camp blend has been designed to brew a chocolatey cup of coffee through filter brewing methods, and also cut through milk to make sweet espresso drinks.

It is an approachable coffee offering ease of use, versatility and sweetness. 

Brew Method:         Filter/Espresso

Tasting Notes:         Caramel, Apple, Graham Crackers

Country of Origin:  Guatemala

With its origin changing seasonally, our Vagabond has now traveled into South America and uncovered a gem of a coffee. Designed to achieve a flavourful cup, it balances notes of Caramel, Apple and Graham Cracker, all while providing a full bodied and balanced cup. 

Currently originating from Guatemala, this coffee is from one of the country's most famous coffee growing regions, Huehuetenango. This blend is perfect for those looking for a comfortable taste profile with just hints of wonder and intrigue.

Brew Method:           Filter

Tasting Notes:         Chocolate, Grape, Golden Raisin

Country of Origin:   Costa Rica

Brew Method:           Filter / Espresso

Tasting Notes:         Brownie, Candied Pecans, Sweet

Country of Origin:   Colombia

We believe drinking a Decaf coffee shouldn't mean compromising on flavour and quality. We treat the roasting of our decaf beans with as much care and attention as we do all our other coffees.

Always naturally decaffeinated using the Swiss Water Process, we make sure to not compromise on quality and flavour just because you don't want the jitters.

Currently being sourced from Colombia, our Sleeper Cabin blend is carefully chosen to provide the decaf coffee drinker with a well-balanced coffee, that can also hold its own in milk-based drinks.

Brew Method:           Filter

Tasting Notes:          Blueberry, Lemon, Cacao

Country of Origin:   Ethiopia

Farmer:      Getachew Eshete                   Region:      Kochere - Gedeo (Yirgacheffe)

Varietal:     Heirloom                               Altitude:    1,800 - 2,200m

Process:     Natural

Brew Method:           Filter/Espresso

Tasting Notes:          Nectarine - Passion Fruit - Honey

Country of Origin:   Ethiopia

Farmer:      Abdella Nabi Galgiyo                       Region:      Sidama, West Arsi, Nensebo

Varietal:     Karaaru & Badessa                           Altitude:    1,900 - 2,100m

Process:     Natural

The story of this coffee is a true success story and one that we admire. Abdella Nabi Galgiyo started in coffee in 1982 as a small-scale trader of coffee and other commodities. As his business grew over time, he later started a small cooperative to run a dry mill and started moving larger volumes of coffee, which he began to brand Suke Coffee. After much success, Abdella started his own farm in 2018, and the next year saw his first harvest. In 2020, he processed his first farm lot for export and here we are today with a truly amazing coffee.

Abdella's journey spans over decades. We admire his entrepreneurial spirit, his willingness to take risks and grow from those experiences. Nensebo Suke is a fruit forward coffee, super sweet. It makes a pleasantly sweet drip coffee and an interesting espresso.

Brew Method:           Filter/Espresso

Tasting Notes:          Peach  -  Plum  -  Jasmine

Country of Origin:   Ethiopia

Farmer:      Abder Malik Keder                Region:      East Guji

Varietal:     Heirloom                               Altitude:    2,100m

Process:     Washed