Back Road Coffee Roasters

Brew Method:          Filter / Espresso

Tasting Notes:         Cacao, Crème Brûlée, Cherry

Country of Origin:   Colombia

Base Camp is home, Base Camp is comfort, Base Camp is where your adventure begins. Base Camp is a smooth and comforting blend currently made from coffees originating from Colombia.

Base Camp blend has been designed to brew a chocolatey cup of coffee through filter brewing methods, and also cut through milk to make sweet espresso drinks.

It is an approachable coffee offering ease of use, versatility and sweetness. 

Brew Method:         Filter/Espresso

Tasting Notes:         Caramel, Apple, Graham Crackers

Country of Origin:  Guatemala

With its origin changing seasonally, our Vagabond has now traveled into South America and uncovered a gem of a coffee. Designed to achieve a flavourful cup, it balances notes of Caramel, Apple and Graham Cracker, all while providing a full bodied and balanced cup. 

Currently originating from Guatemala, this coffee is from one of the country's most famous coffee growing regions, Huehuetenango. This blend is perfect for those looking for a comfortable taste profile with just hints of wonder and intrigue.

Brew Method:         Filter/Espresso

Tasting Notes:         Hazelnut, Brown Sugar, Fuji Apple

Country of Origin:   Brazil

Brew Method:           Filter / Espresso

Tasting Notes:         Brownie, Candied Pecans, Sweet

Country of Origin:   Colombia

We believe drinking a Decaf coffee shouldn't mean compromising on flavour and quality. We treat the roasting of our decaf beans with as much care and attention as we do all our other coffees.

Always naturally decaffeinated using the Swiss Water Process, we make sure to not compromise on quality and flavour just because you don't want the jitters.

Currently being sourced from Colombia, our Sleeper Cabin blend is carefully chosen to provide the decaf coffee drinker with a well-balanced coffee, that can also hold its own in milk-based drinks.

If you were subscribed to Leaderboard the Coffee game a couple months ago, you tasted some pretty exceptional coffees, but if you didn't, Anahi Tropical was one of those coffees so you'll be to at least taste one of them.

So you may think a coffee from Brazil would be chocolatey and nutty and just a good traditional cup of coffee. This coffee is a solid cup coffee, but traditional it is not. This coffee is an Aerobic fermented coffee, so the farmer Danillo Barbosa used a unique process method to bring out a completely unique profile of flavours. You could get a back note of chocolatey sweetness, but at the front is burst of incredible fruit flavours.

Tasting Notes:          Guava Candy  -  Honeydew Melon

Country of Origin:   Brazil

Farmer:      Cachoeira                              Region:      Cerrado Mineiro

Varietal:     Yellow Catuai                         Altitude:    1,200m

Process:     Natural Aerobic (fermented 72 hours)

Brew Method:          Filter/Espresso

Tasting Notes:          Spiced Rum-Soaked Pineapple Upside-Down Cake

Country of Origin:   Colombia

Co-Op Farm:   Las Rosas                            Region:      La Plata, Huila

Varietal:           Caturra, Castillo                 Altitude:    1,700 - 2,000m

Process:           Washed

Barrel-Aged in Kinsip Rye Whisky barrels, Drunken Love will bring you on a road less travelled. A coffee adventure that will provide notes of spiced rum-soaked pineapple upside down cake, it lends itself just as fantastically as a filter coffee with a boozy after taste, as it does as an espresso with milk reminiscent of an after dinner drink.

*Packed in 140g sealed cans with plastic resealable cap

If you were subscribed to Leaderboard the Coffee game a couple months ago, you tasted some pretty exceptional coffees, but if you didn't, Anahi Tropical was one of those coffees so you'll be to at least taste one of them.

So you may think a coffee from Brazil would be chocolatey and nutty and just a good traditional cup of coffee. This coffee is a solid cup coffee, but traditional it is not. This coffee is an Aerobic fermented coffee, so the farmer Danillo Barbosa used a unique process method to bring out a completely unique profile of flavours. You could get a back note of chocolatey sweetness, but at the front is burst of incredible fruit flavours.

Tasting Notes:          Port Wine  -  Chocolate  -  Bordeaux Cherry

Country of Origin:   Brazil

Farmer:      Cachoeira                              Region:      Cerrado Mineiro

Varietal:     Yellow Catuai                         Altitude:    1,200m

Process:     Natural Aerobic (fermented 72 hours)

A new Single Origin is here! Nicaragua Las Casitas is a stellar coffee with layers of flavour and a pronounced depth of flavour.

This amazing coffee hails from La Bendicion farm located in La Providencia in the Dipilto-Jalapa mountain range northeast of Nueva Segovia in Nicaragua. This incredible farm cultivated 8 types of varieties and is divided into lots to facilitate the activities of the farm and the traceability of the operations. We selected one incredible coffee for you to enjoy and we can’t wait to share it with you.

Las Casitas – Nicaragua

Tasting Notes:          White Grape - Date - Meyer Lemon

Country of Origin:   Nicaragua 

Farmer:      Luis Alberto Balladarez                             Region:     Jalapa, Nueva Segovia

Varietal:     Java                       Altitude:    1,000m

Process:     Natural