Back Road Coffee Roasters

OFFICIAL COFFEE ISED IN GAYA LIOU'S 2022 CANADIAN BARISTA COMPETITION QUALIFIERS

If you've never witnessed them yourself, coffee competitions are an event to behold. They are meant to defy the boundaries of coffee across the line, through every step of the process, from seed to cup. The coffees chosen for these competitions are mind blowing coffees, often from exclusive reserves and using special processes, meant to expand your mind and understanding of coffee. And El Paraiso was just that!

Tasting Notes:          Peach  -  Pineapple  -  Floral

Country of Origin:   Colombia

Farmer:      Granja El Paraiso 92               Region:      Cauca

Varietal:     Gesha                                    Altitude:    1,900 masl

Process:     Washed with Thermal Shock

Fermentation: Anaerobic

Brew Method:          Filter / Espresso

Tasting Notes:         Cacao, Crème Brûlée, Cherry

Country of Origin:   Colombia

Base Camp is home, Base Camp is comfort, Base Camp is where your adventure begins. Base Camp is a smooth and comforting blend currently made from coffees originating from Colombia.

Base Camp blend has been designed to brew a chocolatey cup of coffee through filter brewing methods, and also cut through milk to make sweet espresso drinks.

It is an approachable coffee offering ease of use, versatility and sweetness. 

Brew Method:         Filter/Espresso

Tasting Notes:         Chocolate, Orange, Caramel

Country of Origin:  Nicaragua

With its origin changing seasonally, our Vagabond has now traveled into another amazing part of South America and uncovered a gem of a coffee. Designed to achieve a flavourful cup, it balances notes of Chocolate, Orange and Caramel all while providing a full bodied and balanced cup. 

Currently originating from Nicaragua, this coffee is super versatile and performs as an espresso or filter coffee. This blend is perfect for those looking for a comfortable taste profile with just hints of wonder and intrigue.

Brew Method:         Filter/Espresso

Tasting Notes:         Hazelnut, Brown Sugar, Fuji Apple

Country of Origin:   Brazil

Brew Method:           Filter / Espresso

Tasting Notes:         Brownie, Candied Pecans, Sweet

Country of Origin:   Colombia

We believe drinking a Decaf coffee shouldn't mean compromising on flavour and quality. We treat the roasting of our decaf beans with as much care and attention as we do all our other coffees.

Always naturally decaffeinated using the Swiss Water Process, we make sure to not compromise on quality and flavour just because you don't want the jitters.

Currently being sourced from Colombia, our Sleeper Cabin blend is carefully chosen to provide the decaf coffee drinker with a well-balanced coffee, that can also hold its own in milk-based drinks.

If you were subscribed to Leaderboard the Coffee game a couple months ago, you tasted some pretty exceptional coffees, but if you didn't, Anahi Tropical was one of those coffees so you'll be to at least taste one of them.

So you may think a coffee from Brazil would be chocolatey and nutty and just a good traditional cup of coffee. This coffee is a solid cup coffee, but traditional it is not. This coffee is an Aerobic fermented coffee, so the farmer Danillo Barbosa used a unique process method to bring out a completely unique profile of flavours. You could get a back note of chocolatey sweetness, but at the front is burst of incredible fruit flavours.

Tasting Notes:          Guava Candy  -  Honeydew Melon

Country of Origin:   Brazil

Farmer:      Cachoeira                              Region:      Cerrado Mineiro

Varietal:     Yellow Catuai                         Altitude:    1,200m

Process:     Natural Aerobic (fermented 72 hours)

Brew Method:          Filter/Espresso

Tasting Notes:          Spiced Rum-Soaked Pineapple Upside-Down Cake

Country of Origin:   Colombia

Co-Op Farm:   Las Rosas                            Region:      La Plata, Huila

Varietal:           Caturra, Castillo                 Altitude:    1,700 - 2,000m

Process:           Washed

Barrel-Aged in Kinsip Rye Whisky barrels, Drunken Love will bring you on a road less travelled. A coffee adventure that will provide notes of spiced rum-soaked pineapple upside down cake, it lends itself just as fantastically as a filter coffee with a boozy after taste, as it does as an espresso with milk reminiscent of an after dinner drink.

*Packed in 140g sealed cans with plastic resealable cap

Tasting Notes:          Blackberry  -  Melon  -  Brown Sugar

Country of Origin:  Rwanda