Granja El Paraiso 92 – Colombia

Tasting Notes:          Passion Fruit - Toasted Coconut - Rose Water

Country of Origin:   Colombia

Farm:     Granja El Paraiso 92                                 

Farmer: Wilton Benitez

Region:     Piendamo, Cauca, Colombia

Varietal:     Pink Bourbon                  

Process:     Washed and Thermal Shock

Fermentation:     Anaerobic      

Altitude:     1,900 masl

KRAMPUS (legend) - Known in the Alpine regions of Europe as the “anti-Santa Clause”, they say he comes on the evening of December 5th, a night called Krampusnacht. Whereas according to legend, Santa Claus was said to reward well-behaved children with gifts, Krampus would punish the misbehaved children.
If you were lucky, you might just get swatted with a birch branch. If you were not, you could wind up in the sack. After that, your fate would be anyone’s guess.

Brew Method:         Filter/Espresso

Tasting Notes:         Hazelnut, Honey, Sugarplums

Country of Origin:   Brazil / Fermented Brazil

Akagera– Rwanda

Tasting Notes:          Brown Sugar - Chocolate - Raspberry

Country of Origin:   Rwanda

Farm:     5 smallholders                                 

Farm Manager: Afrodis Gahonzire

Region:     Nyamasheke District (Western Province)

Varietal:     Red Bourbon                  

Process:     Natural

Brew Method:          Filter / Espresso

Tasting Notes:         Cacao, Crème Brûlée, Cherry

Country of Origin:   Colombia

Base Camp is home, Base Camp is comfort, Base Camp is where your adventure begins. Base Camp is a smooth and comforting blend currently made from coffees originating from Colombia.

Base Camp blend has been designed to brew a chocolatey cup of coffee through filter brewing methods, and also cut through milk to make sweet espresso drinks.

It is an approachable coffee offering ease of use, versatility and sweetness.